I took a road trip up to Tehachapi yesterday since it’s the height of apple season. This morning, I came up with a wonderful treat:

Take a lightly toasted slice of fresh Vollkorn bread (from Kohnen’s Country Bakery), melt on a bit of Kerrygold Dubliner cheese then add slices of Winesap apple fresh from the tree (mine were from Pulford’s Appletree Orchard).

Heavenly!